Our Liquid Gold
Monte Vibiano is the proud owner of more than 12,000 olive trees, located in the hills surrounding the castle. While production varies from harvest to harvest as the result of natural climate changes, on average, Monte Vibiano’s groves yield.
We bottle only the first cold pressing, making all of our oils “extra virgin” quality. No reduction in quality is ever accepted. Our policy is to reduce volume if necessary to guarantee top quality every year and for every customer.
In 1999 we launched our special olive oils that are infused with balsamic vinegar, chili, truffle, basil and oregano. Their success convinced us to extend the range of flavors available. Monte Vibiano is now exploring new combinations such as vanilla, cinnamon, caramel, tangerine and others.
As a new and unique product Castello Monte Vibiano welcomes suggestions from clients for further mixes of spices with our olive oil.